Sweet & Sour Meatballs

I used frozen meatballs that I cooked in the oven at 350 for 30 minutes.

For the sauce:
1 20 oz. can pineapple tidbits, undrained
2 1/2 cups pineapple juice
1/2 cup distilled white vinegar
1/4 cup soy sauce
1 1/2 cups brown sugar
1/4 cup cornstarch
1 tsp. ground ginger
1/2 tsp. seasoning salt
3 carrots, peeled and sliced thin
3 green bell peppers, diced

Combine above ingredients together in large pot.  Bring to simmer and cook 15 minutes over medium heat.  Add meatballs and cook 20 minutes. 

3 cloves garlic, minced

Stir in garlic, simmer 5 minutes.  Serve over rice.